Paanagam

Paanagam recipe 

Ingredients 

Jaggery - 2 tsp 

Water - 1 cup 

Dry ginger - 1 pinch crushed 

Elaachi - 1no. Crushed 

Edible camphor - 1 pinch 

Method 

In a cup, add water and jaggery, mix well, filter it and remove the dirt if any.

On the filter jaggery water, add dry ginger powder, elaachi and edible camphor and mix well. 

Serve it and enjoy a cool healthy drink!! 

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#paanagam #neivedhyam #prasaadham #perumal #ambal #karpagambal #kapaleeshwar #krishnaarpanam #AnjanasKaipuniyam #krishnaaa