Manga Puli Patchadi

Manga Puli patchadi 

Ingredients 

Raw mangoes - 1 cup 

Tamerind extract - 2 tbsp

Red chilli powder - 2 tsp 

Asafortida - 1 tsp 

Gingali oil - 1 tsp 

Musturd - 1 tsp 

Salt - to taste 

Turmeric powder - 1 tsp

Jaggery - 1 tsp 

Method 

In a Kadai, add oil, musturd and let it splutter. 

Add asafortida and turmeric powder followed by mangoes. 

Cook for 2-5 mins and add Tamerind extract. Add salt and jaggery

Add water and boil for 10 mins. 

Once the mangoes turn mashy, add red chilli powder and cook for another 10 mins. 

Once it turns thick, turn off the flame. 

Our mango Puli patchadi is ready to serve. This goes well with any spiceless rice, idly, Dosa, bread, chappathis, etc. 

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