Paal paayasam

Paal paayasam 

Ingredients 

Milk - 1 litre 

Raw rice - 1 tbsp 

Sugar - 1 cup or adjust according to ur preference 

Ghee - 1 tbsp 

Method 

Dry roast the rice till it turns reddish.

Cook the rice and mash well. 

In a Kadai, add ghee and milk and boil in medium flame.

Boil till it turns reaches thick consistency or reduces into half quantity. 

Now add sugar and mix well. 

Once the sugar get dissolved well, add mashed rice.

Boil for 10-20 mins in low flame and let it all come together and reach thick consistency. 

Now our paal paayasam is ready.  Serve it hot or refrigerate it and serve it cold. You can also serve it with cut banana pieces on top.

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