Carrot halwa recipe
Ingredients
Carrot - 1 cup
Home made kova - 1/4 cup
Ghee - 3 tsp
Dry fruit - 2 tsp
Elaachi - 2 no.s
Saffron - 1/4 pinch
Milk - 1/4 cup
Sugar - 3 spoon
Method
In a Kadai, heat ghee and add dry fruits to roast them.
After roasting, add carrots and keep stirring.
Once the color starts changing, add kova and mix well.
In the milk add the saffron and keep it ready.
Crush the elaachi and add it into the Kadai.
Add saffron milk and keep stirring.
Once it becomes thick, add 2 cups of water and close the kadai with lid.
Once it becomes thick, add sugar and keep stirring. Also add little water while stirring.
Once the mixture comes together, ur carrot halwa is ready.
Serve it warm with ice cream or serve it cold as per ur wish!!
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