Mathan upperi

Mathan upperi 

Ingredients 

Yellow pumpkins - 1 cup 

Coconut - 1 tbsp (grated) 

Green chillies - 1 tsp (crushed) 

Coconut oil - 1 tsp 

Musturd - 1 tsp 

Urad dal - 1 tsp 

Salt - to taste 

Curry leaves - 5 no.s

Turmeric powder - 1 tsp 

Method 

In a Kadai, add oil, musturd and Urad dal. Let it splutter. 

Add the crushed chillies and coconut along with turmeric powder. 

Keep stirring till the color of coconut slightly changes. 

Add yellow pumpkins and salt. 

Mix well and add 2 tbsp of water. 

Close it with lid and cook well.

Once the pumkin pieces get cooked well, turn off the flame. 

Serve it hot with any spicy rice varieties or sambar rice, morkozhambu or rasam rice. 

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