Pasi paruppu paayasam

Paasi paruppu Vella paayasam 

Ingredients 

Moong dal - 1 cup (cooked) 

Coconut milk - 2 cup (1 thick cup and 1 diluted cup) 

Jaggery - 1 cup 

Coconut - 1 tbsp 

Ghee - 1 tbsp 

Elaachi powder - 1 tsp

Method 

In a Kadai, add ghee and coconut,  fry well and add Moong dal. 

Now add diluted coconut milk and keep stirring.

 

Make jaggery syrup and filter.

Now add the hot jaggery syrup and elaachi powder into the Kadai, and keep stirring. Let the Moong dal and Jaggery syrup comes together. 

Once it becomes thick, add the thick coconut milk and turn off the flame. 

Serve it hot or refrigerate and serve it cold. 

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