Paal theratipaal from churned milk

Paal theratipaal from churned milk 

Ingredients 

Milk - 1 litre (churned) 

Sugar 1 cup 

Ghee - 1 tsp 

Method

Remove the excess water and keep the panneer aside from the churned milk. 

In a Kadai, add the panneer we got from churned milk, sugar and keep stirring till it turns thick. Once it turns semi solid, add ghee and keep stirring. 

Once it turns thick, turns off the flame and serve it hot. 

You can also refrigerate it and serve it cold. 

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