Kuzhi paniaaram or morappam with dosa batter

Kuzhi paniaaram from dosa batter 

Ingredients 

Dosa batter - 2 cups 

Onions - 1 no (finely chopped)

Green chillies - 2 no.s (finely chopped) 

Coconut - 1tbsp (finely chopped)

Curry leaves - 1 tbsp (finely chopped) 

Gingali oil - to temper and fry 

Ginger - 1 tsp (finely chopped) 

Musturd - 1 tsp 

Jeera - 1 tsp 

Salt - 1/4 tsp 

Method 

In bowl, add the leftover Dosa batter, onions, green chillies, coconut, curry leaves, ginger and salt.

Mix well. 

In a Kadai, heat 1 tsp oil, musturd and jeera, let them splutter well and add this into the batter mixture. Mix well

Heat the paniaaram pan, add 1 spoon of gingali oil into each wholes or moulds followed by the  batter mixture. Let it cook for 1 min in a medium flame and turn the paniaarams upright and cook well for another minute. Add oil if required. 

Once u finish cooking paniaarams, serve them hot with spicy chutney and masala tea or freshly brewed coffee ❤

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