Cashew methi pulav

Cashew pulav methi pulav 

Ingredients 

Rice - 1 cup (cooked) 

Bay leaves - 1

Cinnamon - 1

Elaachi - 1 

Cloves - 1 

Onions - 1 

Ginger garlic paste - 1 tsp 

Green chillies - 1 no. 

Cashew - 1/2 cup 

Ghee - 1/2 tbsp 

Kasuri methi - 1 tbsp

Salt - to taste

Method 

In a Kadai, add ghee, all the while spices, green chillies and cashew. Fry well till the cashew turn golden brown,now add ginger garlic paste and onions and cook well. 

Now add Kasuri methi and keep stirring for 5 mins in low flame. 

Now add cooked rice, salt and mix well. 

Serve this hot with spicy gravy or a simple raitha.

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