Gobi 65 (a) Gobi pakoda

Gobi 65 (a) Gobi pakoda 

Ingredients - Gobi (2 cups) (cut into florets) 

Ginger garlic paste - 1 tsp 

Green chillies - 1 tsp (finely chopped) 

Coriander leaves - handful 

Red chilli powder - 2 tsp 

Aamchur powder - 1 tsp 

Dhanya powder - 1/2 tsp 

Jeera powder - 1/2 tsp 

Rice flour - 4 tbsp or as required to coat 

Garam masala - 1 tsp 

Salt - to taste 

Oil - to fry 

Turmeric powder - 1 pinch 

Method 

In a Kadai, add water and turmeric powder, let it boil. Once it boils well, add the gobi and close it with a lid. Let it get blanched for 5 mins. Now remove the gobi and check if there is any dirt or worms in the florets and clean. Wash well and keep it aside. 

In bowl, add all the spices, salt and rice flour. Make it into a mixture. 

Add the cleaned florets into the mixture and coat well. Add water if required while coating. See through each and every florets get coated well. 

Now heat the oil and add the coated florets into the oil. Remove them once it gets crispy and color gets changed into golden brown. 

You can serve this with tomato sauce or mayonnaise or by sprinkling coriander leaves and onions on it. 

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