Cheese stuffed paaties

Cheese stuffed aloo paaties and double cheese roti wrap❤

Ingredients 

Onions - 1 (chopped finely) 

Green chillies - 1 

Ginger garlic paste - 1 tsp

Potato - 1 cup (boiled)

Peas - 1/2 cup (boiled) 

Coriander leaves - handful 

Oil - 2 tsp

Cheese - 2 sheets 

Roti - 2 no.s

Bread crumbs - 1 cup

Ghee - 2 tsp

Spices 

Red chilli powder - 1 tsp

Chaat masala - 2 tsp

Aamchur powder - 1 tsp 

Dhanya powder - 1/2 tsp 

Jeera powder - 1 tsp 

Garam masala - 1 tsp 

Salt - 1 tsp 

Method 

In kadai, add oil, onions, ginger garlic paste and all spices. Once the raw flavour vanishes and onions get cooked, add potatoes and peas mix well. 

Smash well and keep mixing. 

Cut the cheese into small pieces. 

Once the mixture cools down, add coriander leaves, make it into small balls and stuff the cheese in the balls. 

Now shape the balls into paaties and coat them with bread crumbs and cook them on pan by adding ghee. You can serve this paaties with sauce. 

If you have roti or left over roti, spread mayonnaise and cheese, place the paaties in the roti and close. 

Toast well in a sandwich maker or pan and serve it hot. 

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