Vethakozhambu

Vethakozhambu!!! Ingredients:

Turmeric powder - 1 tsp 

Tamerind extract - 2 cups (diluted) 

Jaggery - 3 tsp

Salt - to taste 

Masala powder :

Dhanya - 2tsp 

Chennadal - 2tsp 

Pepper - 1tsp 

Red chillies - 4no.s 

Fenugreek - 1/2tsp 

Cumin seeds - 1tsp

For tempering :

Manathangalika vethal - 2 tbsp 

Gingali oil - 2 tbsp 

Musturd - 2 tsp 

Curry leaves - handful 

Method 

_______

Dry roast all the ingredients mentioned under masala powder and powder them together. 

In a Kadai, heat oil, add musturd, curryleaves, manathangalika and fry well. Let it splutter well. 

Add the tamarind extract, turmeric powder, salt and jaggery. 

Let them all come together and now add the masala powder once the raw smell of tamerind vanishes. 

Let it boil, shrink in amount and once the oil comes out, our vethalkozhambu is ready. 

Serve it hot with rice, ghee and appalaam. This is best ever food at rainy season❤

#vethakuzhambu #vethal #vethalkozhambu #indian #tamilnaducooking #Indianflavours #flavorsofindia #spicesofindia #indianrasoi #indianrecipes #chennai #PalakadIyerRecipes