Vegetable pulav with coconut milk version 2 (white pulav)

White pulav 

Ingredients 

Basmathi rice - 1 cup 

Coconut milk - 2 cup (1 cup thick + 1 cup diluted) 

Onions - 1/2 cup 

Tomato - 1/2 cup 

Pudhina

Mixed veg.s - 1 cup 

Salt - to taste 

Crushed ginger and garlic - 2 tsp

Gingali oil - 1/2 tbsp

Spices:

Bay leaves - 1

Cinnamon sticks - 1

Cloves - 3 no.s 

Elaachi - 2 no.s 

Green chillies - 2 no.s 

Method 

Add oil and spices, crushed ginger-garlic and keep mixing till it looses the raw flavor. 

Now add onions and cook well till it turns to be translucent.

Add tomatoes, salt and cook well. 

Add Pudhina and cook well. 

Now add the remaining mixed vegs and keep mixing. 

Add the diluted coconut milk and rice, mix well. Check if whether we need to add some more amount salt. 

Now add the thick coconut milk, close it with its lid and cook well. 

Our white pulav is ready, serve it hot with raitha, pappad or any spicy curries. 

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#vegetariansfood

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