#DhevasamRecipes #ShradhamRecipes #rasam #nogarlic #chillies #notomatoes
Rasam
Ingredients
Tamerind extract - 1 cup(diluted)
Turmeric powder - 1tsp
Jaggery - 2 tsp
Salt - to taste
Moong dal - 1 cup (boiled and diluted in water)
Water - as required
Jeera pepper powder - 3tsp
Commonly tempered ingredients - 1tsp
Method
In a vessel, add tamarind extract, turmeric powder and jaggery.
Let the raw flavor vanish.
Now add boiled Moong dal, water and salt.
Add pepper and jeera powder.
Let it get boiled well.
Now add the commonly tempered ingredients.
Serve it hot.
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