Potato roast version 1

Potato roast 

Ingredients 

Potato - 2 cups chopped

Gingali oil - 2 tsp 

Musturd - 1 tsp

Urad dal - 1 tsp 

Chenna dal - 1 tsp 

Turmeric powder - 1 tsp 

Red chilli powder - 1 tsp

Asafortida - 1 tsp

Salt - to taste 

Curry leaves - handful 

Method 

Parboil the potatoes by adding turmeric powder and salt to it. 

Now drain the water and keep it aside to red. 

In a tawa, add gingali oil and potatoes.

Roast each pieces well.

Remove the potato pieces. 

Add musturd, Urad dal, curry leaves into the remaining oil on the tawa and add the potatoes too. 

Now add red chilli powder and cook till the raw smell vanishes. 

Now add asafortida to it before turning off the flame. 

Serve them hot. 

Note: The potato should not be mashy and watery. U can serve it with any variety rice. 

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