Porichakozhambu or pitla recipe

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Paavakakka pitla 

Ingredients :

Bitter gourd - 2 no.s

Turmeric powder - 1 tsp

Salt - to taste

Jaggery - 1tbsp

Moong dal - 1 cup (boiled) 

Tamerind extract - one cup (diluted in water) 

Common powder - 3tsp

Commonly tempered composition - 2 tsp 

To grind :

Urad dal - 2 tsp

Pepper - 2 tsp

Coconut - 2tbsp 

Method:

Boil bitter gourd and strain the water, wash it well.

Grind the paste by adding above mentioned ingredients under to grind.

In a Kadai, add tamarind extract and cooked bitter gourd. 

Add turmeric powder, salt and vellam. 

Once it comes together, add boiled moong dal. 

Let it get cooked well. 

Now add the paste and cook well. 

Finally add the common powder and commonly tempered ingredients. 

Let it boil for a minute or two. Serve them hot.