Panneer making

Panneer making for curries 

Ingredients 

Milk - 1 litre

Lemon - 1 

Curd - 1/2 cup 

Water - 2 cup 

Method 

In a vessel, pour the milk and heat it well. 

Once the milk boils, add curd, lemon essence and keep mixing gradually. 

Once the milk turns into panneer, filter it and freeze for 30 mins. Drain all the water. 

Now once it becomes thick and strong, add water and wash well.

Now ur panneer is ready. 

Note: This is particularly for curries, not sweets. 

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