Onion gojju or gotsu

Onion Gojju/Gotsu 

Ingredients 

Onions - 1 cup (small) 

Tamerind extract - 1 cup (diluted) 

Gingali oil - 2 tsp

Musturd - 1 tsp 

Turmeric powder - 1 tsp

Green chillies - 2

Asafortida 

Salt - to taste 

Method

In a Kadai add oil, musturd and let it splutter. 

Add green chillies and onions and cook well. 

Add tamarind extract, turmeric powder and salt. Let it boil.

Once the raw flavor vanishes, add idly chilli powder and cook well. 

Let it boil till it becomes thick.

Now add asafortida and coriander leaves.

Our gojju/gotsu is ready. 

Note: This is like a kaarakozhambu and is served along with hot ghee pongal, dosai, idly, upma and rice. 

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