Onion chutney or ulli chutney

Onion chutney / ulli chutney or chammandhi

Ingredients 

Onions - 1 cup 

Coconut - 1/2 cup 

Red chillies - 4

Gingali oil - 1 tsp

Tamerind extract - 1/2 tbsp

Salt - to taste 

Method 

In a Kadai, add oil and onions. 

Cook the onions well and add red chillies. 

Now once the onions turned pink, turn off the flame. 

Add this onions and chillies to mixie jar.

Add coconut and salt to it. Grind coasely. 

Now add Tamerind extract and grind nicely. 

Convert this chutney into the serving bowl.

Note: 

This is one of the chutney I learned from my maternal grandmother (Thaila) from Kerala who runned a hotel. This chutney enhances the taste of main dish. You can serve this with idly, dosai, vadai, bonda, bajjis, idiyappam, uthappams, kuzhipaniyaram, Phulka, and bread too.

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