Moor kozhambu or Morukuttaan
Ingredients
Ladies finger - 1 cup
Coconut - 1 cup (grated)
Green chillies - 2 no.s
Pepper powder - 2 tsp
Curd - 1/2 cup
Coconut oil - 1tsp
Turmeric powder - 1tsp
Salt - to taste
Tempering
Coconut oil - 1 tsp
Mustard - 1 tsp
Curry leaves - handful
Method
Add coconut, green chillies and grind well into a paste.
In a Kadai, add oil, ladies finger and roast it well.
Add turmeric powder and salt to it. Mix well.
Now add the coconut paste and water. Let it boil well and get a thick consistency.
Now add curd to it and cook for 2 mins in low flame.
Add pepper, mix well and turn off the flame.
Now in a separate pan, add oil, mustard curryleaves, and let them splutter.
Now add this tempering to the kozhambu.
Serve it hot with any upperi / Thoran / pickle.
Note: You can add or reduce the spice in accordance to your preferences.
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