Kadai panneer

Kadai panneer 

Ingredients 

Basic onion-tomato paste - cup 

Panneer - 3/4 cup 

Capsicum - 1/2 cup 

Onions - 1/2 cup 

Red chilli powder - 1 tsp 

Pepper powder - 1tsp (optional) 

Kasuri methi - 2 tsp 

Bay leaves - 1 no. 

Fresh cream - 1 tsp (optional) 

Garam masala powder - 1 tsp (homemade) 

Corianderleaves - handful 

Butter - 2/3tbsp

Method 

I used fresh homemade panneer. If you are using packet panneer, add the panneer to hot water and let it rest till it turns soft.

In a Kadai, add butter, red chilli powder, pepper powder, turmeric powder and mix well.

Add bay leaves, onions capsicum. Let the raw flavors vanish. 

Now add the tomato-onion paste, water, salt and keep mixing.

Once the oil comes out, add panneer and let it get cooked well. Crush the Kasuri methi with u l your palms and add it to this mixture. 

Add Garam masala, fresh cream and coriander leaves once the panneer gets cooked well. 

Serve it hot with rice or roti!! #kadaipanneer #panneer #kadai #indianrecipe #indianrecipes #indianrasoi #Northindian #thadka #tomato #onion #flavoursofindia #spicesofindia #hotandspicy #curry #vegrecipe #AnjanasKaipuniyam