Idly upma

Idly upma 

Ingredients 

Idly - 4 

Idly chilli powder - 2 tbsp 

Gingali oil - 2 tsp 

Musturd - 1/2 tsp 

Curry leaves - handful 

Onions - 1/4 cup

Method 

In a Kadai, add oil, musturd and curry leaves, let it splutter. 

Add idly chilli powder and mix well. 

Now add onions and cook well. 

Make the idly into upma consistency by crushing it nicely and add it into the onion molagapodi mixture. 

Now mix well nicely till it gets mixed well. 

Note: The proportion of the spices can be adjusted. I served it with gotsu/gojju 😋 You can serve it with chutney or chips too. 

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