Ginger elaachi tea

Inji elaachi thatti potae tea (freshly crushed ginger elaachi tea) 

Ingredients 

Milk - 1 cup 

Water - half cup 

Tea powder - 1.5 tsp 

Sugar - 1/4 tsp 

Elaachi - 1

Ginger - 1 tsp 

Method 

Crush the ginger and elaachi together well and keep it aside. 

In a vessel, add milk and water.

Once it turns to be hot, add sugar and tea powder. Let it boil well. 

Now once it comes together and it had got all the flavors of tea powder added, add the crushed ginger-elaachi and let it boil for a minute. 

Turn off the flame and filter it. 

While I filter, I crush the added ginger and elaachi which stay on the filter to get the maximum flavour and aroma. 

Enjoy the tea with snacks or rain❤

Note: See through that you keep it in sim or medium flame and stay near, wait for it to get boiled to avoid unnecessary spilling!!! #Tea #chai #ginger #elaachi #flavoursofindia #teaaddict #indian #adhrak #cardamom #spicesofindia #spices #rain #indianrasoi #drink #beverage #love #rain #chatandtea #inji #kerala #palakad #tamil #tamilnadu #chennai #AnjanasKaipuniyam