Common powder for Kootu karigal (Shradham)

#ShradhamRecipes

#DhevasamRecipes 

#AnjanasKaipuniyam 

#Happycooking 

#NeverendingLoveForCooking 

#PalaladIyerRecipes

Common powder for all the Kootukarigal and gravy 

Ingredients 

Raw rice - 1 tbsp

Urad dal- 2 tbsp

Curry leaves - handfull

Dry roast the above mentioned ingredients.

Let them turn into golden color!

Powder them coarsely. 

This is the only powder used in all the recipes and dishes of Shradham or Dhevasam except for patchadi and bakshanam. 

No red or green chillies should be added!