Amla pickle
Ingredients
Gingali oil - 4 tsp
Amla - 5 no.s.(boiled and seed removed)
Red chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Asafortida - 1 tsp
Salt - to taste
Fenugreek powder - 1 tsp
Jaggery - 1 tsp
Musturd - 1 tsp
Method
In a kadai, add oil, musturd and let it splutter.
Add all the powders and amla.
Let it get cooked well.
Once the skin of amla shrinks, add jaggery and give a mix.
Store it in a glass jar.
Give a mix on daily mix to avoid the pickle from get ruined.
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