Cheese Paratha

Stuffed cheese Paratha 2 types 

Ingredients 

Chappathi dough - 4 balls 

Type 1 

Cheese - 1/4 cup 

Pudhina - hand full (finely chopped) 

Green chillies - 1 tsp (finely chopped) 

Ginger garlic paste - 1 tsp (optional) 

Type 2 

Cheese - 1/4 cup 

Red chilli flakes - 1 tsp 

Garlic - 2 tsp (finely chopped) 

Method 

In a bowl add all the mentioned under the type 1 and mix well. 

Take 2 chappathi balls and spread them like chappathis. 

Place the cheese mixture on one chappathi and place another chappathi on top of this. See through that u seal it thoroughly and cook it on the tawa. (I didn't use oil or ghee while cooking but u can use if u wish to) 

Like wise do the type 2 paratha too with the ingredients mentioned under type 2 by following the same steps. 

Your cheesy Parathas are ready to be served. 

Serve it hot to enjoy the melting cheese! 

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