Tomato onion Thokku

Tomato - onion Thokku

Ingredients 

Onion - 3 no.s 

Tomato - 1 no. 

Green chillies - 1no.  

Red chilli powder - 1 tsp 

Turmeric powder  - 1/2 tsp 

Ghee - 1 tsp 

Gingali oil - 1 tsp 

Mustard - 1 tsp 

Salt to taste 

Sugar - 1 pinch 

Method 

Add mustard to the oil-ghee mixture in a kadai. 

Now add onions and green chillies and let the onion turn transparent. 

Add tomato, turmeric powder, Red chilli powder and salt. Water can be added if required. 

Once the tomatoes get cooked well, add sugar to it and mix well and let it get thick consistency. 

This can served with lemon rice, curd rice, chappathis, idlies, dosas and bread slices. 

This is one of the simplest dish which I learnt from my maternal paati and it tastes highly heavenly wen served hot. This goes great with chappathi, dosai, idly, poori, bread and plain rice.