Coconut Boli and paruppu Boli (a) uppittu

Coconut Boli and paruppu Boli (a) uppittu 

Ingredients 

For stuffing

Coconut poli 

Coconut - 1 cup grated 

Jaggery syrup - 1/2 cup 

Ghee - 1/2 tsp 

Elaachi powder - 1 tsp 

Paruppu Boli 

Channa dal - 1 cup (boiled)

Jaggery syrup - 1/2 cup 

Ghee - 1/2 tsp 

Elaachi powder - 1 tsp 

For dough 

Maida - 2 cup 

Gingali oil - 2 tbsp 

Turmeric powder - 1 tsp 

Salt - 1 tsp 

Ghee - to cook

Method 

In a bowl, add maida, turmeric powder and salt.

Mix well, add water and make it into a soft slightly loose dough.

Add gingali oil on top and leave it to rest for 2 hrs. 

In a pan, add ghee, coconut and roast for a minute. 

Add jaggery syrup, elaachi powder and mix well.

Keep stirring till it turns into a thick solid consistency. 

Once it cools down, make it into small balls and keep it aside. 

In a pan, add ghee, kadala paruppu (a) channa dal, elaachi powder and keep stirring until it turns into a thick solid mixture. 

Once it cools down, make it into small balls and keep it aside.

Now take out the dough and knead for 5 mins. Make it into small balls and slightly flatten them one by one. 

Place the coconut mixture ball or paruppu (a) dal mixture ball on the flattened dough and wrap it around well. 

Now once it turns into a ball, flatten it again. 

Cook it on the dosa pan by adding little ghee on both the sides. 

Follow the same steps for both coconut Boli or paruppu Boli and cook the bolis well. Serve them hot with lavish spoons of ghee on it. 

.

.

.

.

.

#AnjanasKaipuniyam  #boli #poli #coconutboli #paruppuboli #sweet #uppittu #AnjanasKaipuniyam #southindiancooking #southindian #flavoursofindia #desserts #sweet #indianrasoi #indianrecipes