Green peas masala

Green peas masala 

Ingredients 

Peas - 1.5 cup (parboiled) 

Onion - 2 no. 

Cashew - handful 

Tomato puree - 1 cup 

Jeera powder - 2 tsp 

Red chilli powder - 2 tsp 

Garam masala - 1 tsp 

Turmeric powder - 1 tsp

Oil - 1 tbsp 

Butter - 1 tsp 

Jeera - 1/2 tsp 

Ginger garlic paste - 2 tsp 

Green chillies - 2 no. 

Bay leaves - 1 

Cinnamon sticks - 1

Elaachi - 2 

Coriander leaves - handful 

Kasuri methi - 1 tsp 

Salt - to taste 

Method 

In a Kadai, add 1/2 tbsp of oil, onion and cashew. Fry them well till they turn golden brown in color and grind them into a thick paste. 

In a Kadai, add ghee and oil, jeera, bay leaves, cinnamon sticks, elaachi, ginger garlic paste, green chillies, turmeric powder, red chilli powder and cook well.

Once the flavours gets into the oil, add tomato puree and mix well. 

Cook for 10-15 mins 

Now add onions cashew paste, salt and jeera powder. Cook well by adding water. 

Once it get cooked well, add partially cooked peas and Garam masala powder. 

Add water and cook for 10 mins. 

Now once it becomes thick and creamy, sprinkle coriander leaves and serve hot. 

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