Vanilla ice cream

Ingredients

Fresh cream - 1 cup

Vanilla essence - 1 tsp

Sugar - 1/4 cup

Milk - 1/4 cup

Method

In a bowl, add all the ingredients one by one and beat it well. You can also use mixer jar instead of beater for minute or 2.

Now the mixture would have a creamy texture.

Refrigerate in the freezer for 2-3 hrs.

Remove from freezer and beat it again.

Transfer this mixture to a container and refrigerate for 5-7 hrs.

Serve it cool with toppings of your choice.

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