Pav baaji ka baaji

Paav baaji 

Ingredients 

Onions - 2 (finely chopped) 

Tomato - 2 (pureed) 

Potato - 1 cup (boiled) 

Mixed vegs - 1 cup (you can skip if not available) 

Butter - 1 tsp 

Oil - 2 tsp 

Coriander leaves - handful 

Lemon juice - 2 tsp

Ginger garlic paste - 1 tsp

Spices

Elaachi powder - 1/2 tsp 

Bay leaves - 1 

Cinnamon sticks - 1 

Red chilli powder - 1 tsp 

Dhanya powder - 2 tsp 

Jeera powder - 1 tsp 

Pepper - 1/2 tsp

Chaat masala - 1/2 tsp (I like the tangy taste) 

Garam masala - 1 tsp 

Method 

In pan, add oil, bay leaves, cinnamon sticks, all the spices and ginger garlic paste and cook well. 

Once the raw flavour vanishes, add tomato puree and keep mixing. Let it boil for 5-7 mins. 

Now add potatoes, mixed vegs and smash well. 

Once it thickens, create a space at mid of pan by placing the tomato mixture at edge or around the center. 

Now add ghee, onions and mix well. Now combine the tomato mixture along with onions and cook for 5-7 mins by adding water. 

Once it thickens, sprinkle onions and coriander leaves and serve this baaji with Pav or bread❤

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