Mango ice cream

Ingredients

Fresh cream - 1 cup

Mango - 1/2 cup

Sugar - 1/4 cup (adjust according to the sweetness of mango)

Milk - 1/8 cup

Method

In a mixer jar, add mangoes (chopped), sugar and milk and make it into a thick pulp.

In a bowl, add the fresh cream and grounded paste and beat it well. You can also use mixer jar instead of beater for minute or 2.

Now the mixture would have a creamy texture.

Transfer this mixture to a container and refrigerate for 5-7 hrs.

Serve it cool with toppings of your choice.

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