Sooji/bombay Rava upma or vegetable upma

Ghee Rava Upma 

Ingredients 

Rava - 1 cup 

Onion - 1 

Tomato - 1

Green chillies - 2 tsp 

Curry leaves - 5 

Turmeric powder - 1tsp 

Coconut oil - 1 tsp 

Ghee - 2 tsp

Musturd - 1 tsp 

Cashews - 5 

Water - as required 

Salt - to taste 

Method 

Add oil and ghee in a Kadai.

Once it gets heated, add musturd and let it splutter. 

Now add green chillies, curryleaves and onions and cook well. 

Now add tomatoes, turmeric powder and salt. 

Once the tomatoes turns mashy, add water and let it come together and boil well. 

Now turn it into low flame. 

Now add rava (sooji) and mix well evenly. Add water and salt if required and mix well. 

Close it with a lit and cook in low flame for 5 mins. 

Turn off the flame and let it rest for 5 mins. 

Serve it hot with chutney and sambar. 

I love it with mango or lemon pickle. 

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