Perfect Chappathi dough

Preparing perfect chappathi dough is an art and if the dough is perfect, chappathi turns to be perfect! 

Perfect chappathi dough

Ingredients 

Wheat flour - 2 cup 

Water - as required 

Gingali oil - 2 tsp 

Salt - to taste 

Method 

Heat the water and keep it aside 

In a bowl add wheat flour, salt and mix well. 

Now the water which is in look warm temperature with the help of a tbsp and keep mixing.

Once we get a sticky still dough like consistency, add oil and mix well.

Rub the dough in such a way that the oil added into the dough should get into each particles. 

U can stop rubbing once it comes together as a whole without any lumps or when the oil get spread naturally into ur palm.

Let the dough rest for 10-30mins.

Note: 

Do not make the dough wait for longer duration of period. Do not keep it inside the refrigerator. I always prefer to cook everything fresh. Also I normally prefer wheat comparatively to Maida.