Chakka varattiyadh / Chakka vizhudh (Jackfruit jam)
Ingredients
Jackfruit - 2 cup(cleaned and chopped)
Jaggery - 1 cup (powdered)
Sugar - 2 tsp
Ghee - 2 tsp
Water - as required
Method
Boil the Jackfruit pieces and keep it aside.
Now make jaggery syrup (not too thick)
Grind the boiled jackfruit by adding water to it and make it into a juice.
Filter this Jack fruit essence so tat the remaining impurities or any outer skin will get removed.
In a Kadai, add ghee, Jack fruit essence and jaggery syrup. Keep stirring until it turns into a halwa consistency.
Now convert it into a vessel and let it cool down.
Sprinkle sugar on top of it and store it inside refrigerator.
Chakka varattiyadh or vizhudhu is ready.
Note:
This is an authentic keralite preparation. This jam can be used as a dip or side dish for idly, Dosa, chappathi, bread and added as too fruit salad too.
We authentically make paayasam/ pradhaman (kheer) of which recipe I have already posted and Elai Adai.
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